Diane Horn

Guest Jenny Kurtzweil speaks with Diane Horn about Kurtzweil’s book “Fields that Dream: A Journey to the Roots of our Food.”

Guest Jill Bamburg, Dean, MBA Program, Bainbridge Graduate Institute, an institution offering programs focused on sustainable business, speaks with Diane Horn about Bamburg’s book “Getting to Scale: Growing Your Business Without Selling Out.”

Guest Terry Tamminen, former head of the California EPA, speaks with Diane Horn about Tamminen’s book “Lives per Gallon: The True Cost of Our Oil Addiction.”

Guest Samuel Fromartz, freelance business journalist, speaks with Diane Horn about his book “Organic, Inc.: Natural Foods and How They Grew.”

Guest David Helvarg, President of the Blue Frontier Campaign, and author of “50 Ways to Save the Ocean” and “The Blue Frontier: Dispatches from America’s Ocean Wilderness” speaks with Diane Horn about ocean protection.

Guest Jay Bolus Executive Vice President, Benchmarking and Certification, MBDC, speaks with Diane Horn about how cradle to cradle design principles can be used to create ecoeffective products that enhance both society and the natural environment.

Guest Sarah Westervelt, Toxics Research Analyst, Basil Action Network, speaks with DIane Horn about “The Digital Dump: Exporting Re-use and Abuse to Africa.”

Guest John Hatch, founder and Director of Research, FINCAInternational, speaks with Diane Horn about how village banking and other forms of microfinance are helping the poor worldwide.

Guest Dr. Donald Shoup, Professor of Urban Planning, University of California at Los Angeles, speaks with Diane Horn about the high cost of free parking and proposes some new policies to solve our parking problems.

Guest Dr. Frederick vom Saal, Professor of Biological Sciences, University of Missouri-Columbia, speaks with Diane Horn about the human health risks posed by the polycarbonate plastic used in many consumer goods and what we can do to make healthier choices for ourselves and for our children.