Guest Mitch Friedman, Executive Director, Conservation Northwest, speaks with Diane Horn about the Columbia Highlands Initiative.
Sustainability Segments: Rowan Jacobsen
Guest Rowan Jacobsen speaks with Diane Horn about his book “American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields.”
Sustainability Segments: Peter Gleick
Guest Peter Gleick, President, Pacific Institute, speaks with Diane Horn about his book, “Bottled and Sold: The Story Behind Our Obsession with Bottled Water”.
Sustainability Segments: Scott Huler
Guest Scott Huler speaks with Diane Horn about his book “On the Grid: A Plot of Land, an Average Neighborhood, and the Systems that Make Our World Work.”
Sustainability Segments: Wes Jackson
Wes Jackson, Founder and President, Land Institute, speaks with Diane Horn about the 50 Year Farm Bill and moving towards more sustainable agriculture.
Sustainability Segments: Franz Litz
Franz Litz, Senior Fellow, World Resources Institute, speaks with Diane Horn about his report, co-authored with Nicholas Bianco, titled “Reducing Greenhouse Gas Emissions in the United States Using Existing Federal Authorities and State Action.”
Sustainability Segments: Richard Conlin
Guest Richard Conlin, President, Seattle City Council, speaks with Diane Horn about making Seattle a carbon neutral city.
Sustainability Segments: Kathy Fletcher
Guest Kathy Fletcher, Founder and Executive Director, People for Puget Sound, speaks with Diane Horn about Puget Sound oil spill prevention and preparedness.
Sustainability Segments: Ethan and Sarita Schaffer
Guests Ethan and Sarita Schaffer, Co-Directors, GrowFood.org, speak with Diane Horn about their efforts to help recruit, train, and capitalize the next generation of sustainable farmers.
Sustainability Segments: Bruce Herbert and Larry Dohrs 2010
Guests Bruce Herbert, President, and Larry Dohrs, Vice President, Newground Social Investment, speak with Diane Horn about shareholder advocacy and progress made during 2010 in creating positive change in publicly traded corporations.